KEBANGKRUTAN PERUSAHAAN SUB SEKTOR RESTORAN MASA SEBELUM HINGGA PANDEMI COVID-19, DENGAN METODE ALTMAN Z-SCORE. JEMMA (Journal of Economic, Management and Accounting), [S. l.], v. 8, n. 1, p. 70–76, 2025. DOI: 10.35914/jemma.v8i1.3086. Disponível em: http://ojs.unanda.ac.id/index.php/jemma/article/view/3086. Acesso em: 30 apr. 2026.