Published: 2022-07-08

DOI: https://doi.org/10.35914/tabaro.v6i1.1252
DOI: https://doi.org/10.35914/tabaro.v6i1.1253
DOI: https://doi.org/10.35914/tabaro.v6i1.1254
DOI: https://doi.org/10.35914/tabaro.v6i1.1255
DOI: https://doi.org/10.35914/tabaro.v6i1.1256
DOI: https://doi.org/10.35914/tabaro.v6i1.1257

SIMPANAN BIJI GULMA DALAM TANAH PADA LAHAN PERTANIAN YANG BERBEDA

Abdul Gani, Sutrisno Hadi Purnomo, Nikmah Musa

690 - 701

DOI: https://doi.org/10.35914/tabaro.v6i1.1258
DOI: https://doi.org/10.35914/tabaro.v6i1.1259

TINGKAT KESUKAAN ROTI BERBAHAN KOMPOSIT TEPUNG PISANG LOWE DENGAN TEPUNG TERIGU

Ramadhani Chaniago, Andi Ece Trisnawati, Sulastri Sulastri, Irma Irma, Elna Susanti Kasim, Richard Dareda

708 - 717

DOI: https://doi.org/10.35914/tabaro.v6i1.1261
DOI: https://doi.org/10.35914/tabaro.v6i1.1262