Published: 2019-01-11

DOI: https://doi.org/10.35914/tabaro.v2i2.130
DOI: https://doi.org/10.35914/tabaro.v2i2.131
DOI: https://doi.org/10.35914/tabaro.v2i2.132
DOI: https://doi.org/10.35914/tabaro.v2i2.133
DOI: https://doi.org/10.35914/tabaro.v2i2.134
DOI: https://doi.org/10.35914/tabaro.v2i2.135

PERTUMBUHAN DAN PRODUKSI KEDELAI TERHADAP PEMBERIAN BOKASHI ECENG GONDOK DENGAN DUA JENIS AKTIFATOR

Asrijal Asrijal, Ambo Upe, Rahmawati Rahmawati, Sulfiani Sulfiani, Aslidayanti Aslidayanti

270 - 275

DOI: https://doi.org/10.35914/tabaro.v2i2.136