ANALISIS PERSEDIAAN BAHAN BAKU OPTIMAL PADA USAHA DAGANG TEMPE BOGAR DI PALOPO. JEMMA (Journal of Economic, Management and Accounting), [S. l.], v. 1, n. 2, p. 57–66, 2018. DOI: 10.35914/jemma.v1i2.92. Disponível em: https://ojs.unanda.ac.id/jemma/article/view/92. Acesso em: 3 nov. 2026.