Strategi Optimalisasi Media Sosial Melalui Konten Humor dalam Peningkatan Penjualan Produk UMKM Di Tengah Pandemi Covid-19 (Studi Kasus Pada Toko Sikece). JEMMA (Journal of Economic, Management and Accounting), [S. l.], v. 4, n. 2, p. 183–194, 2021. DOI: 10.35914/jemma.v4i2.784. Disponível em: https://ojs.unanda.ac.id/jemma/article/view/784. Acesso em: 3 nov. 2026.