Pengembangan Potensi dan Skill Kewirausahaan Santri DDI Mangkoso

Abstract

The absence of subjects related to the development of students' entrepreneurial potential and skills in the pesantren curriculum is the main problem in this service. Therefore, this service aims to develop the entrepreneurial potential and skills of students through training in making date milk and selling Islamic boarding school souvenirs so that students can gain knowledge and understanding regarding the importance of maximizing creativity and innovation in developing a business. This service uses the Asset Based Community Development method with an Appreciative Inquiry approach. One of the potential assets of a pesantren that can be developed is the skills of the students. This skill will be honed through training in making products that will be developed and offered to the community through the SanDDI Mart which is managed by students independently. The service phase starts from mapping the conditions of the DDI Mangkoso Islamic Boarding School, program planning, program implementation, then monitoring and evaluation.