Implementasi Elastic Logistics Untuk Penentuan Kebutuhan Sumber Daya Pada UKM Kuliner Dosi Korean Street Food Bandung Dalam Menghadapi Fluctuative Demand Di Masa Pandemi Covid-19
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Penyebaran virus Covid-19 masih menjadi perhatian bagi seluruh negara, khususnya bagi Indonesia. Dalam situasi krisis ekonomi saat ini, sektor usaha mikro kecil dan menengah (UMKM) memerlukan perhatian khusus dari pemerintah sebagai penyumbang terbesar terhadap PDB dan dapat menjadi pendukung dalam penyerapan tenaga kerja. Kebijakan pemerintah seperti pembatasan kegiatan masyarakat dapat berdampak menurunnya pendapatan UMKM, bahkan tidak sedikit UMKM yang tutup akibat kebijakan tersebut. Hal ini perlu menjadi perhatian dengan mengusulkan konsep elastics logistics. Tujuan dari kegiatan ini adalah menghasilkan perencanaan sumber daya yang optimal berbasis data untuk menghasilkan profit yang optimal. Metode pada penelitian ini adalah Fuzzy Logic dan trade-off analysis. Hasil dari model menunjukan bahwa diperlukan penambahan 1 karyawan lepas jika jumlah pesanan meningkat sebanyak 25% dan 2 karyawan lepas jika terdapat peningkatan pesanan sebanyak 50%. Selain itu pengembangan model dilakukan untuk menjadi langkah strategis bagi UMKM untuk dapat bertahan dan melewati masa pandemi.
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